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| Leaving the fuel dock in Puerto Escondido - compliments of our friends on True North |
This year the birthday celebration takes place on Monday March 18th. As a guest here, we do
our best to be aware of holidays, as many places in Mazatlán (and frankly
everywhere in Mexico), will be closed to honor and celebrate the birth of
Benito Juarez. He is considered the most popular Mexican president of the 19th
century. 
on a mooring ball- Puerto Escondido
So, from this lead
in, you’ll ascertain that we made it from Guaymas to Mazatlán over the last
month! We’ve traversed more than 530 nautical miles, crossing from the mainland
to Baja on February 13 and celebrating Valentine’s Day en route to Puerto
Escondido. On this overnight journey, I had the waxing crescent moon to
illuminate from behind for a few hours before the orange ‘smile’ melted into
the blackness of the sea. Oh so magical!
2nd night sunset & crescent moon 
Leaving Bahia de los Muertos @5pm 
Cool sunset cloud action on Day 2
Marina Cortez, La Paz. Red arrow points to
our 'tiny boat' among the Big Boys
In Puerto
Escondido, we met up with friends there and spent a few glorious days of
companionship, fine weather, killer sunsets, hiking, and enjoying the amenities
of the Marina at Puerto Escondido and the charming town of Loreto, a rental car
ride away from the marina. The big deal was that we’d escaped the Guaymas dock (!)
and continue to be thankful every day for the blessings and opportunities that
come our way as we explore Mexico.
A week later – and
weather permitting – we headed south to meet up with friends in Los Gatos.
They’d been patiently waiting for us as we had boat issues then weather delays
for many days before departing Guaymas. The Northers are strong during winter
months and heavily impact travel options as you traverse the Sea of Cortez.
We’ve been buddy
boating with our Guaymas buds since Los Gatos, bumping along to enjoy various
anchorages on our way south, ending up for almost two weeks in La Paz - for a
variety of reasons. Whilst in La Paz, we thankfully had some great times with long-time
sailing friends, along with some amazing meals and fun margarita outings. The sad
boat remnants of the October hurricane are still raw there and remind us of the
power of Mother Nature.
Squid on board!
Exiting the La Paz
bay to align with high tide so we moved out with the flow, we stopped at
Bonanza on Espiritu Santo and Bahia de Los Muertos further south to prepare us for
the 190-mile crossing. At about 5 NM per hour, we crossed from Baja to Mazatlán
in 41 hours. “Two sleeps” later, with calm seas, extremely light winds and
motor sailing the entire way, illuminated briefly by another waxing moon, we
arrived at the harbor entrance into Mazatlán.
As sometimes happens during the night, the little squid jump up and land on our deck. We had quite a suicidal crowd of them on Day 2 early AM.
We planned our
departure carefully to arrive at high tide so we could experience a mild
passage into the harbor. Our last experience was extremely dicey, so we scheduled
accordingly! Aside from the large dredge that greets you at the entrance, along
with speeding pangas and party trimarans with music blaring exiting the marina,
we made a smooth entrance into the busy harbor, sidling into a lovely slip at
Marina Mazatlán.
Mike removed 4 injectors from our Perkins 4154 engine and we took them to Tecno Diesel. This is their modest and busy little shop. Carlos will come to Pura Vida tomorrow (post holiday) to work on the engine with Mike.
Tecno Diesel - Carlos & staff
I hiked to the local fuel station to refill our 20 liter jerry cans with diesel, one at a time, 7 runs. Started at 7am so it was cooler and less traffic. There was a little taco cart that was rocking with business non-stop down the road from the Arco station, so I just had to stop to pick up tacos for
breakfast. It's a common breakfast here. Tasty b'fast.
Marina Mazatlan at sunset
I’ll say again how
thrilled we are to be here, as our last journey to Pacific mainland coast was
2016! Looking back at our ship’s log – realizing, that’s eons ago. But in the
intervening years as I’ve mentioned before, our health, work, and various boat
projects (oh, and Covid) kept us from making it this far.
In the coming weeks, our next destinations include the town of El Quelite by taxi with Pancho (where they make Los Osuna tequila), Mexico City by plane and sailing down to Puerto Vallarta and other points along the Pacific coast.
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| Restaurante 1535 @ Bahia de los Muertos - fish burrito, enchiladas, margaritas! |
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| Happy campers before crossing to the mainland |
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| This is the engine head- result of Mike spending 'quality time' in the engine room |
