Our big news on Pura Vida: we have new Christmas lights. This is a big deal for us as we replaced our original colored
lights we installed exactly 5 years ago when we bought Pura Vida! It's about time. Five years of glorious boat ownership under our belts. Along with the transition to LEDs, there have been a few other transitions we've made and what a journey we're having.
We left Guaymas on December 9th and arrived in Topolobampo
48 hours later (check out our prior blog post for that story). After checking
the weather for our proposed southbound journey (staying on the mainland side and not crossing over to the Baja peninsula), the trip from Topolobampo to Mazatlan was slated to be 40+ hours. What the weather reports tell us, we follow, so apparently we were going to wait a few days to avoid big crapola (that’s the sailor term for “wait
it out”).
Most people pass by Topolobampo, but this is our 3rd visit. One good reason I like it – it’s got as many vowels as my home town of Oconomowoc! How many places can claim that? On a side note, Topolobampo appears to be a sleepy town but the waterfront area bustles with literally tons of freight that moves day and night in and out of Mexico. The freighters rule as you come through the 20+ buoys into the harbor. The town was created around 1902 under the great vision of a San
Francisco architect to make Topo the next San Francisco with a huge
port welcoming incoming ships from around the world. Owen's vision to create a second SFO style destination did not come to fruition but remains a bustling harbor and an interesting stop on the mainland coast.
After settling in at the marina and doing some of our chores, what better way to spend a windy Wednesday than a bus trip to the bustling metropolis of Los Mochis from Topolobampo. Los Mochis is where it's happening.
On the bus, a great value at
19 pesos ($1.12), your ride includes FULL blast music on recycled buses that are in pretty good condition. The 45 minute trip features wonderful vistas of the farming area that
Sinaloa is famous for. Their license plates feature a tomato! The bus carries people going to and
from work, hauling Christmas gifts from the ‘big city’ and other travelers with a million stories I’d loved to learn.
While in Los Mochis, a very large
city in the Sinaloa region, we traversed quite a few miles on foot exploring. We never saw another
Caucasian the entire day so as always, lots of people stare at the tall visitors. We arrived mid-morning and wandered from
the bus drop off area and happened upon the newly opened upscale Panama bakery where
we enjoyed banana cream pie (Judy’s fave) and carrot cake (Mike’s fave).
Justification: we’d need fortitude after a long bus ride and our intended
wandering through the big town. Panama bakery is famous in Mazatlan and just
opened in Los Mochis so is a known entity. We had at least 6 people waiting on
us at the bakery (such is the life of the turista) as they all wanted to be
sure we were happy. Javier was our designated English speaker. We asked Javier to
direct us to a local “tourist office” for what to see in Los Mochis. Ironically,
he was from Culiacan, the neighboring city, so he apologized that he had no
idea. He came back with a full report and we were sent to a Hotel Santa Anita
where they have a very nice tourist office for visitors going to the Copper
Canyon. We scored a great city map – photocopied at least 100 times but
somewhat legible. Off we went to find # 1- 9, discovering each by walking the
city, a most enjoyable experience although dangerous for two reasons: traffic
that is crazy and never-ending and sidewalks rival the walking treachery you find in La
Paz. Watch every step. Look down, look up, look left, look right.
Of the designated stops, the best were the
Regional Museum of Sinaloa and the River Fuerte region – and the Botanical
Garden. True treasures.
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| An amazing array of petroglyphs found througout the region |
Wandering about for lunch, it’s not hard,
per se, but it’s not easy to find the right place. So many choices of street
vendors and interesting smells. We ended up at a tiny shed that featured seafood.
We considered the “tostada embarazada” – pregnant tostada – but settled on a
coctel de mariscos, a wonderful combination of marinated shrimp and octopus in
a tomato broth featuring onion, tomato and cucumber. We were happy campers,
adding the various hot sauces to make each bite sing.![]() |
| Regional museum |
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| Iguanas and turtles at the gardens |
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| Botanical gardens |
After a long day of walking and a return
bus ride watching an amazing sunset and blasted out by a HUGE speaker directly
above our heads at the back of the bus, we are sitting on Pura Vida in the
quiet, enjoying our new Christmas lights and thankful for the day’s outing.















